Big THREE!

Like in each of the three years preceding, Abbey's birthday came as Michigan moved firmly into spring. The snows of last week are gone, it's warm enough to sleep with the windows open a bit, and the grass is turning bright green again.

The years continue to march on and Abigail is growing incredibly quickly right before our eyes.

For her birthday, we had spaghetti and meatballs for dinner. Meatballs have become her favorite food--in a house that doesn't buy meat, no less. So don't tell her that the "meat" balls were made of mushrooms and soy.

After dinner, we went to her Grandma Barb and Grandpa Jack's for a party with two of her three-year-oldish friends. She asked for french bread and cheese for her party, so we spread that out along with strawberries, bananas and raspberries. Of course, Grandma found some melting chocolate for dipping.